IN THE NEWS:
CommonPoint of Queens, in partnership with Martin van Buren High School Alumni Alliance, opens Give Hope to Help Food Pantry at MVBHS
Demand for food assistance is rising at an extraordinary rate and millions of hungry Americans are turning to food pantries for the first time. In NYC, post pandemic, more and more families who previously had stable incomes are suddenly facing dire situations. Our belief that no MVB student should go hungry was the driving force behind creating this food pantry, which will help put food on the table for those who need it.
With unemployment triple the national averages in our neighborhoods, too many families lack the resources they need to stay afloat. Many have lost jobs or wages or have been hit with unexpected expenses. Throughout all of this, the MVB community is rising to the challenge of supporting these students every way possible. Commonpoint of Queens, which already runs food pantries in 3 other locations, in December opened its newest location to assist an underserved community. This latest site was fully backed by the support of the MVBHS Alumni Alliance and the financial generosity of a host of corporate and individual contributors.
Danielle Ellman, CEO of Commonpoint Queens stated, “Our organization is grateful and excited to partner with the Martin Van Buren High School Alumni Alliance to provide this new food pantry at the school. This partnership will help us fulfill one of the key components of our mission: ensuring that children are healthy and ready to learn by providing greater access to healthy food.” Heather Liverpool, our Commonpoint Community School Director is the driving force behind the creation of the Food Pantry, and we congratulate her on this amazing accomplishment.
Steve Wilson, head of the MVBHS Alumni Alliance said, “Our goal was to find a mission that would reconnect our community and to overcome the suffering caused by the pandemic. We needed to find a way to support our most vulnerable families. That is the inspiration behind our Give Hope to Help Initiative, The MVBHS Comfort Food Cookbook, and now this fabulous Food Pantry”.
Tracy Martinez, MVBHS’ principal shared this observation. “Community is always important, but even more so during such a devastating crisis like so many of our families are experiencing today. To see everyone, unite during these tough times and do something so important for those so deserving is comforting. We are proud of everyone who has made this a reality.”
Since opening our Give Hope to Help Food Pantry at MVBHS, the word is spreading, and families are finding nutritious food to share as they navigate this most challenging period. In addition, corporate donations of food have begun to arrive, allowing us to serve an even larger population, making this a tremendous success already in such a short time.
With unemployment triple the national averages in our neighborhoods, too many families lack the resources they need to stay afloat. Many have lost jobs or wages or have been hit with unexpected expenses. Throughout all of this, the MVB community is rising to the challenge of supporting these students every way possible. Commonpoint of Queens, which already runs food pantries in 3 other locations, in December opened its newest location to assist an underserved community. This latest site was fully backed by the support of the MVBHS Alumni Alliance and the financial generosity of a host of corporate and individual contributors.
Danielle Ellman, CEO of Commonpoint Queens stated, “Our organization is grateful and excited to partner with the Martin Van Buren High School Alumni Alliance to provide this new food pantry at the school. This partnership will help us fulfill one of the key components of our mission: ensuring that children are healthy and ready to learn by providing greater access to healthy food.” Heather Liverpool, our Commonpoint Community School Director is the driving force behind the creation of the Food Pantry, and we congratulate her on this amazing accomplishment.
Steve Wilson, head of the MVBHS Alumni Alliance said, “Our goal was to find a mission that would reconnect our community and to overcome the suffering caused by the pandemic. We needed to find a way to support our most vulnerable families. That is the inspiration behind our Give Hope to Help Initiative, The MVBHS Comfort Food Cookbook, and now this fabulous Food Pantry”.
Tracy Martinez, MVBHS’ principal shared this observation. “Community is always important, but even more so during such a devastating crisis like so many of our families are experiencing today. To see everyone, unite during these tough times and do something so important for those so deserving is comforting. We are proud of everyone who has made this a reality.”
Since opening our Give Hope to Help Food Pantry at MVBHS, the word is spreading, and families are finding nutritious food to share as they navigate this most challenging period. In addition, corporate donations of food have begun to arrive, allowing us to serve an even larger population, making this a tremendous success already in such a short time.
COMFORT FOOD FROM AROUND THE WORLD
MVB HS Launches Give Hope to Help Global Initiative
MVB HS Launches Give Hope to Help Global Initiative
'We have all witnessed the devastation to our community as the pandemic blanketing Queens. Many of the families of Martin Van Buren High School students were hit especially hard. So, in response, we rallied the students, teachers and staff, alumni and friends of the school to help our own overcome the hardships.
Our goal is to raise awareness of these families' plight and generate donations to support those families who were suffering in the aftermath of Covid. We also wanted to galvanize our community and that is the inspiration behind our Give Hope to Help Initiative and our MVBHS Comfort Food Cookbook.
We have students whose families have been pushed to a point of crisis due to the pandemic, as they deal with unemployment, eviction, mounting unpaid bills and hunger. But we also want to find a way to spread joy into our lives and share something special to reconnect with everyone else we know and love. So, we created a schoolwide effort to accomplish something that could also brighten our spirits during such a trying time.
The result is an exceptional collection of 168 special recipes, representing 60 different countries, contributed by our incredibly diverse community, from both here in Queens, the melting pot of the world, and from all around the globe.
We have built this Cookbook around the concept that during this pandemic so many are staying home, spending more time than ever with their families, having exhausted their own repertoire of familiar recipes, looking to be challenged in the kitchen and open to visiting the world through a culinary lens. And we are proposing to do all this while helping our struggling families.
The MVBHS community is intent on spreading a dose of much needed hope, so necessary when everything has been so bleak. Our objective is to share this eBook with one million people around the world and since our recent article in The New York Times and features on WCBS Radio, NY1, and yes, Israeli Radio, we are well on our way.
We have been overwhelmed by the global support we are receiving, as we have garnered donations from 34 different states and kind and caring people from four continents.
Our intent from the very beginning was to provide the only hug possible in a period of social distancing, one of comfort and reassurance for eating cherished dishes. This is a Cookbook Like No Other, so please join us, as we help let everyone travel the world without leaving their kitchen! Enjoy the recipes, the stories, the spirit that is Martin Van Buren High School. We will always be Beelievers, so please if you can, help us help others in need and obtain a copy of this wonderous Comfort Food Cookbook
The reaction to this fabulous collaboration has been amazing-here is one reply:
“I can't wait to try the recipes. Thank you for sharing this especially during this time. My husband and I have been health care providers in NYC and have has some rough months. This was a particularly difficult time with Covid, especially with the loss our beloved father.
I personally feel like I have just started to process all the feelings of fear, anxiety, and sadness now. I know I need something new and refreshing to help me through this. I don't consider myself a "cook"... but I am excited to take this on! I am inspired by what you have all put together. Please know that all of this work you put is truly inspiring and will be put to good use by me and my young kids.
Thank you from the bottom of my heart. Wishing you all the very best in your journey of healing”.
Our goal is to raise awareness of these families' plight and generate donations to support those families who were suffering in the aftermath of Covid. We also wanted to galvanize our community and that is the inspiration behind our Give Hope to Help Initiative and our MVBHS Comfort Food Cookbook.
We have students whose families have been pushed to a point of crisis due to the pandemic, as they deal with unemployment, eviction, mounting unpaid bills and hunger. But we also want to find a way to spread joy into our lives and share something special to reconnect with everyone else we know and love. So, we created a schoolwide effort to accomplish something that could also brighten our spirits during such a trying time.
The result is an exceptional collection of 168 special recipes, representing 60 different countries, contributed by our incredibly diverse community, from both here in Queens, the melting pot of the world, and from all around the globe.
We have built this Cookbook around the concept that during this pandemic so many are staying home, spending more time than ever with their families, having exhausted their own repertoire of familiar recipes, looking to be challenged in the kitchen and open to visiting the world through a culinary lens. And we are proposing to do all this while helping our struggling families.
The MVBHS community is intent on spreading a dose of much needed hope, so necessary when everything has been so bleak. Our objective is to share this eBook with one million people around the world and since our recent article in The New York Times and features on WCBS Radio, NY1, and yes, Israeli Radio, we are well on our way.
We have been overwhelmed by the global support we are receiving, as we have garnered donations from 34 different states and kind and caring people from four continents.
Our intent from the very beginning was to provide the only hug possible in a period of social distancing, one of comfort and reassurance for eating cherished dishes. This is a Cookbook Like No Other, so please join us, as we help let everyone travel the world without leaving their kitchen! Enjoy the recipes, the stories, the spirit that is Martin Van Buren High School. We will always be Beelievers, so please if you can, help us help others in need and obtain a copy of this wonderous Comfort Food Cookbook
The reaction to this fabulous collaboration has been amazing-here is one reply:
“I can't wait to try the recipes. Thank you for sharing this especially during this time. My husband and I have been health care providers in NYC and have has some rough months. This was a particularly difficult time with Covid, especially with the loss our beloved father.
I personally feel like I have just started to process all the feelings of fear, anxiety, and sadness now. I know I need something new and refreshing to help me through this. I don't consider myself a "cook"... but I am excited to take this on! I am inspired by what you have all put together. Please know that all of this work you put is truly inspiring and will be put to good use by me and my young kids.
Thank you from the bottom of my heart. Wishing you all the very best in your journey of healing”.
NYC School is giving away One Million Cookbooks!
We knew we had to work fast to raise as much money as we could to help the many MVBHS families in dire need of support. As we worked to spread the word on this amazing project, we quickly realized we needed help is getting the message out and get the cookbook in the hands of as many people as possible as quickly as possible. So, we created our Million Cookbook Giveaway effort and worked to enlist as many companies, large and small to join us for this great cause. We have been amazed at how powerful our quest has resonated with companies near and far. Many of these enterprises have shared our cookbook with their employees around the globe and to date colleagues in over 50 countries have been given access to our story and our recipes. Here are some of the logos from our corporate partners. We are eager to add more so let us know if your company is interested in working with us to share some hope and joy with all your coworkers.
Just email us at mvbhsaa@gmail.com
To become one of our corporate partners please contact Steve Wilson at mvbhsalumns@gmail.com
Just email us at mvbhsaa@gmail.com
To become one of our corporate partners please contact Steve Wilson at mvbhsalumns@gmail.com
MVB in space
A Special Conversation with Astronaut Jessica Meir
Here's a short segment from the local news about our "Day In Space" event-where the kids got to talk to an astronaut while she was on the International Space Station. This was a unique opportunity, and MVB was the only high school selected to do this! Congrats to MVB and much thanks to Ms. Carol Wang for making this happen!
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Science Day at MVB- A Celebration
On Wednesday, March 20, 2019, Martin van Buren High School in Queens Village with have a day celebrating science. Science is always pushing into new frontiers and creating breakthroughs that impact and improve our daily lives on so many levels. We at MVB are on a mission to equip our students with the passion along with the tools and the skills to help REDEFINE THE FUTURE through exploring the many pathways of science.
The festivities will begin with the dedication of our new DNA/Biotechnology laboratory. This lab is a very special addition, featuring the capabilities that exposes our students to the forefront of medical research. We are immensely proud to have a state-of-the-art facility, courtesy of the efforts of Carol Wang, our AP bioscience teacher and the Alumni Alliance of MVB supported by the gracious generosity of the Casper family. As part of the dedication ceremony our honorees and guests will see our students in action performing experiments in the lab and presenting on their upcoming marine biology research program as participants in the University of Southern California/Wrigley Institute of Environmental Studies on Catalina Island.
Then we will have our MVBHS Hall of Fame induction ceremony, honoring two of our most accomplished Alumni, Marc Casper ’86 and Natalie Achong ‘85. They will be joining an already impressive roster of MVB alumni in our Hall of Fame including two Nobel Prize winners, Frank Wilczek, noted MIT physicist and Nobel prize recipient in 2004 and Alvin Roth, the 2012 winner of the Nobel prize in Economics.
Marc Casper is a President and Chief Executive Officer of Thermo Fisher Scientific. Thermo Fisher Scientific Inc is the world leader in serving science, with revenues of more than $20 billion and approximately 70,000 employees globally. Its mission is to help customers accelerate life sciences research, solve complex analytical challenges, improve patient diagnostics, deliver medicines to market and increase laboratory productivity. It offers an unmatched combination of innovative technologies, purchasing convenience and comprehensive services. Marc joined the company in 2001 and after a series of promotions became CEO in 2009.
He began his career at Bain & Company as a strategy consultant and later joined Bain Capital.
He serves on the Board of trustees of Brigham & Women's Hospital and Wesleyan University. He is also Vice Chairman of the U.S. - China Business Council and serves on the board of U.S. Bancorp and Zimmer Holdings . Marc received his Bachelor's degree in Economics from Wesleyan University. Later, he received an MBA with Honors from Harvard Business School.
Natalie, after graduating from Van Buren, was accepted to several Ivy League universities but instead enrolled in a prestigious, accelerated B.S./M.D. program at the Sophie Davis School of Biomedical Education at the City University of New York, which enabled her to become a doctor by age 22 — when most of her peers were just finishing college.
During her medical training, Achong solidified her commitment to social justice and public service. Although she had never before lived away from home, the then-20-year-old medical student initiated a protest that took her to the Deep South to work with teen mothers at a health clinic in the Mississippi Delta.
This experience convinced her that she could make a difference in the lives of young women by specializing in obstetrics and gynecology. Today, in addition to working full time as an assistant clinical professor in the Department of Obstetrics, Gynecology and Reproductive Sciences at the Yale School of Medicine and as an attending physician at St. Vincent’s Medical Center, natalie has served as the president of the Connecticut society of the national medical association and their national board of trustees.
She also finds time for numerous nonclinical duties: volunteering at a health clinic, joining church-sponsored activities, publishing original research in peer-reviewed medical journals, and volunteering with overseas medical missions that have taken her to the Dominican Republic and Ghana, where she’s helped set up free clinics for local residents. Truly, a proud example of the impact our graduates are making on the world at large.
Joining our two inductees will be a guest speaker, Josh Levine, Chief Executive Officer of Accuray, a leading innovator and global producer of critical cancer radiaition therapy equipment. Josh will be sharing his inspiring story of growing up in New York.
Afterwards, our guests along with our principal Sam Sochet, will be meeting with our top students, the scholars of MVB, in an informal Q & A session discussing career options and opportunities in science and medicine.
The day will indeed be a celebration of both the rich accomplishments of two of Marin van Buren’s most notable alumni involved in science and medicine and the opportunities that lie ahead for our rich population of inquisitive students as they embark on their own futures.
On Wednesday, March 20, 2019, Martin van Buren High School in Queens Village with have a day celebrating science. Science is always pushing into new frontiers and creating breakthroughs that impact and improve our daily lives on so many levels. We at MVB are on a mission to equip our students with the passion along with the tools and the skills to help REDEFINE THE FUTURE through exploring the many pathways of science.
The festivities will begin with the dedication of our new DNA/Biotechnology laboratory. This lab is a very special addition, featuring the capabilities that exposes our students to the forefront of medical research. We are immensely proud to have a state-of-the-art facility, courtesy of the efforts of Carol Wang, our AP bioscience teacher and the Alumni Alliance of MVB supported by the gracious generosity of the Casper family. As part of the dedication ceremony our honorees and guests will see our students in action performing experiments in the lab and presenting on their upcoming marine biology research program as participants in the University of Southern California/Wrigley Institute of Environmental Studies on Catalina Island.
Then we will have our MVBHS Hall of Fame induction ceremony, honoring two of our most accomplished Alumni, Marc Casper ’86 and Natalie Achong ‘85. They will be joining an already impressive roster of MVB alumni in our Hall of Fame including two Nobel Prize winners, Frank Wilczek, noted MIT physicist and Nobel prize recipient in 2004 and Alvin Roth, the 2012 winner of the Nobel prize in Economics.
Marc Casper is a President and Chief Executive Officer of Thermo Fisher Scientific. Thermo Fisher Scientific Inc is the world leader in serving science, with revenues of more than $20 billion and approximately 70,000 employees globally. Its mission is to help customers accelerate life sciences research, solve complex analytical challenges, improve patient diagnostics, deliver medicines to market and increase laboratory productivity. It offers an unmatched combination of innovative technologies, purchasing convenience and comprehensive services. Marc joined the company in 2001 and after a series of promotions became CEO in 2009.
He began his career at Bain & Company as a strategy consultant and later joined Bain Capital.
He serves on the Board of trustees of Brigham & Women's Hospital and Wesleyan University. He is also Vice Chairman of the U.S. - China Business Council and serves on the board of U.S. Bancorp and Zimmer Holdings . Marc received his Bachelor's degree in Economics from Wesleyan University. Later, he received an MBA with Honors from Harvard Business School.
Natalie, after graduating from Van Buren, was accepted to several Ivy League universities but instead enrolled in a prestigious, accelerated B.S./M.D. program at the Sophie Davis School of Biomedical Education at the City University of New York, which enabled her to become a doctor by age 22 — when most of her peers were just finishing college.
During her medical training, Achong solidified her commitment to social justice and public service. Although she had never before lived away from home, the then-20-year-old medical student initiated a protest that took her to the Deep South to work with teen mothers at a health clinic in the Mississippi Delta.
This experience convinced her that she could make a difference in the lives of young women by specializing in obstetrics and gynecology. Today, in addition to working full time as an assistant clinical professor in the Department of Obstetrics, Gynecology and Reproductive Sciences at the Yale School of Medicine and as an attending physician at St. Vincent’s Medical Center, natalie has served as the president of the Connecticut society of the national medical association and their national board of trustees.
She also finds time for numerous nonclinical duties: volunteering at a health clinic, joining church-sponsored activities, publishing original research in peer-reviewed medical journals, and volunteering with overseas medical missions that have taken her to the Dominican Republic and Ghana, where she’s helped set up free clinics for local residents. Truly, a proud example of the impact our graduates are making on the world at large.
Joining our two inductees will be a guest speaker, Josh Levine, Chief Executive Officer of Accuray, a leading innovator and global producer of critical cancer radiaition therapy equipment. Josh will be sharing his inspiring story of growing up in New York.
Afterwards, our guests along with our principal Sam Sochet, will be meeting with our top students, the scholars of MVB, in an informal Q & A session discussing career options and opportunities in science and medicine.
The day will indeed be a celebration of both the rich accomplishments of two of Marin van Buren’s most notable alumni involved in science and medicine and the opportunities that lie ahead for our rich population of inquisitive students as they embark on their own futures.
MVB has been featured in the news for the progress it has made. See the links below for some of the news items.
“I learned how powerful we can be when we stand together.”
Brandon Wong
Brandon Wong
“This event showed that students of all ages, no matter how young, can unite to fight for a cause we all believe in.” – Ann Gbollie
On March 24th, 2018, Principal Sam Sochet, faculty, and 38 students went down to Washington DC to protest gun violence.